PRIVATE DINING LUNCH & DINNER MENUS

All prices include coffee, tea, and soft drinks

GAMAY LUNCH MENU $29.00 per person plus sales tax and service charge	RIESLING LUNCH MENU $39.00 per person plus sales tax and service charge	SYRAH LUNCH MENU $49.00 per person plus sales tax and service charge
Starter: Classic Caesar Chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard	Starter: Tomato Basil Soup Creamy tomato, garlic, and fresh basil	Starter: The Wedge Iceberg lettuce with grape tomatoes, red onions, and crumbled bleu cheese
Entree (choice of one): Beef Flemington Filet mignon wrapped in puff pastry with a mushroom duxelle madeira sauce -or- Grilled Chicken Breast Accompanied by a fresh herb sauce -or- Wicked Cajun Barbeque Shrimp Marinated with a flair of garlic and spices Entrees are served with season's best vegetables and Fleming's potatoes	Entree (choice of one): Petite Filet Mignon Our leanest, most tender beef -or- Lump Crab Cakes Roasted red pepper and lime butter sauce -or- Barbeque Scottish Salmon Fillet Three mushroom salad, barbeque glaze Entrees are served with season's best vegetables and Fleming's potatoes	Entree (choice of one): Filet Oscar Grilled filet mignon topped with lump crab & béarnaise sauce -or- Seared Scallops Lobster cream sauce -or- Twin Lamb Chops Double-thick chops broiled, champagne mint sauce Entrees are served with season's best vegetables and Fleming's potatoes
Dessert: Crème Brule Creamy Tahitian vanilla bean custard served with fresh seasonal berries	Dessert: Cheesecake Graham cracker crust, blueberry sauce and white chocolate shavings	Dessert: Walnut Turtle Pie Homemade caramel, walnuts and chocolate baked in a chocolate pie crust

CHARDONNAY DINNER MENU $69.00 per person plus sales tax and service charge	MERLOT DINNER MENU $79.00 per person plus sales tax and service charge	ZINFANDEL DINNER MENU $89.00 per person plus sales tax and service charge
Appetizer (choice of one, plated or passed): Mushroom Crostini Scallops in Puff Pastry Cheese and Fruit	Appetizer (choice of one, plated or passed): Shrimp Cocktail Scallops in Puff Pastry Tenderloin Carpaccio	Appetizer (choice of one, plated or passed): Shrimp Cocktail Crab Cake Tenderloin Carpaccio
Starter (choice of one): Classic Caesar The Wedge Chef's Seasonal Soup	Starter (choice of one): Classic Caesar Fleming's Salad The Wedge Chef's Seasonal Soup	Starter (choice of one): Tomato & Mozzarella Classic Caesar Fleming's Salad The Wedge Chef's Seasonal Soup
Entrees (choice of three): Ribeye Steak Pork Chop Barbeque Scottish Salmon Double Chicken Breast	Entrees (choice of four): Main Filet Mignon Ribeye Steak Pork Chop Tuna Mignon Barbeque Scottish Salmon Double Chicken Breast	Entrees (choice of four): Main Filet Mignon New York Strip Steak Lamb Chops Tuna Mignon Seared Scallops Double Chicken Breast
Sides (choice of two): Creamed Spinach Sautéed Sweet Corn Chipotle Cheddar Mac & Cheese Fleming's Potatoes	Sides (choice of two): Sugar Snap Peas Grilled Asparagus Sautéed Mushrooms Fleming's Potatoes Mashed Potatoes	Sides (choice of two): Sugar Snap Peas Grilled Asparagus Sautéed Mushrooms Fleming's Potatoes Mashed Potatoes
Dessert (choice of one): Crème Brule Walnut Turtle Pie	Dessert (choice of one, or sampler): Crème Brule Cheesecake Walnut Turtle Pie Dessert Sampler	Dessert (choice of two, or sampler): Crème Brule Cheesecake Walnut Turtle Pie Dessert Sampler